Imagine having access to food that provides a home-like experience in the middle of a crisis. In my 20 years as a food service director, I developed emergency food plans based on the quick use of leftovers and canned food. While this food provides the nutritional basics, in an emergency it can’t provide residents with a sense of comfort.
Easy Meal maintains a flavorful and nutritious menu and will promote security for all involved. In fact, any staff member can prepare and present a full meal in just minutes.
Easy Meal has a 10-year shelf life guarantee, so you don’t need to constantly rotate your stock. The kits are compact, lightweight and are designed to conveniently feed residents a complete menu of nutritious foods. The meals can easily transition into the menu for short term emergencies, which cause staff shortages, like flu outbreaks.
Easy Meal foods have been evaluated to ensure they meet the RDA for protein and caloric needs. I feel confident in recommending Easy Meal to other food service directors and dietitians and encourage them to consider the benefits of Easy Meal for their emergency food plans.